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Tuesday, January 4, 2011

Garlic Butter

                              Garlic Butter

            250 gm                Butter, soften [thaw for 15 mins]
              50 gm                Garlic Powder
              10 gm                dried Parsley
            100 gm                Parmesan Cheese, grated

                  Beat the butter, garlic powder, dried Parsley & Parmesan Cheese. 

                     N/B  Always use the best butter for this and also for baking cakes and biscuit.

                  Till my next post, xoxo, Ophelia

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