|Crunchy Honey Snaps for TV snacking|
60 gm Butter
50 ml Honey
1 Tabsp Sugar
Pinch of Salt
50 gm Kellogg's Corn Flakes
50 gm Kellogg's Rice Krispies
100 gm Peanuts, toasted
2 Tabsp Sesame Seeds, toasted
- Fry ground nuts in a pan without oil. Remove the skin straight away otherwise when peanuts are cold hard to remove skin.
- Fry sesame seeds in a pan without oil. Cool completely.
- Boil "A" till sugar melts on low heat. Off fire mix in "B" & stir till combine.
- Scoop into tiny paper cup & bake at 170 degrees Centigrade for 8 - 10 minutes.
(a) You cannot fry both the peanuts and sesame seeds together as both are different in size
(b) This is easy to make as does not necessitate using any machine.
(c) We were taught by our Chef to put a double paper cups as doing this gives the paper
cup more firmer to hold whatever we want to bake, you can do this also when you are
baking cup cakes.
Till my next post, xoxo, Ophelia