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Monday, January 24, 2011

Honey Snaps

Crunchy Honey Snaps for TV snacking


                  60 gm             Butter
                  50 ml              Honey
                    1 Tabsp       Sugar
                                          Pinch of Salt


                50 gm               Kellogg's Corn Flakes
                50 gm               Kellogg's Rice Krispies
              100 gm               Peanuts, toasted
                  2 Tabsp         Sesame Seeds, toasted

  1. Fry ground nuts in a pan without oil.  Remove the skin straight away otherwise when peanuts are cold hard to remove skin.
  2. Fry sesame seeds in a pan without oil.  Cool completely.
  3. Boil "A" till sugar melts on low heat.  Off fire mix in "B" & stir till combine.
  4. Scoop into tiny paper cup & bake at 170 degrees Centigrade for 8 - 10 minutes.
             Comments :-

                   (a)  You cannot fry both the peanuts and sesame seeds together as both are different in size

                   (b)  This is easy to make as does not necessitate using any machine.

                   (c)  We were taught by our Chef to put a double paper cups as doing this gives the paper
                          cup more firmer to hold whatever we want to bake, you can do this also when you are
                           baking cup cakes.

                                 Till my next post, xoxo, Ophelia

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