Wednesday, January 12, 2011
This sauce that I learnt from a local Chef is very good and versatile. See my notes at the bottom for its uses. Ophelia
1/2 cup Kikoman Sauce
1/4 cup Cooking Oil
2 teasp Ginger, finely chopped
1 Tabsp Mirin
2 Tabsp Sugar
2 teasp Mustard powder
6 pips Garlic, finely chopped
Mix all of these together & store in air tight bottle in the fridge when not in use. As there is no preservative, always be careful when handling same, use a dry spoon & put it immediately back in the fridge.
(a) whenever I mention teasp, tablesp, cups they are always cake measuring
spoons and cake cups :) ;
(b) Marinade is good and can be used to marinade beef, chicken & pork & then stir
fry with some vegetables.
Till my next post, xoxo, Ophelia