Prawns in Marmite, Honey & Chilli Padi
Ingredients
600 gm Prawns [Sea prawns best]
5 pips Garlic
6 Chilli Padi
Sauce
1 Tabsp Marmite
1 Tabsp Sugar
1 Tabsp Oyster Sauce
1/2 Tabsp Dark Soya Sauce
1 Tabsp Light Soya Sauce
1/2 bowl [rice bowl] Water
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2 Tabsp Honey is added last
Method
- Wash, make a slit from head to base & remove the dirt, pat dry & trim the prawn head. Do not remove the skin & head.
- In a bowl add the Marmite, Sugar, Oyster Sauce, Dark Soya Sauce, Light Soya Sauce & water and stir.
- Deep fry the prawns for a very short while, cannot overcook. Remove onto plate.
- Remove surplus oil just leaving about 2 Tabsp of the oil. Saute the garlic, chili padi then add in the sauce & bring it to a boil on medium fire.
- Once it comes to a boil Reduce fire to low medium and add in the pre cooked prawns; stir for 3 minutes. Off the fire then add in the honey [honey burns easily] & a little of the oil that was used to fry the prawns earlier as the oil will give it lustre.
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