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Monday, February 14, 2011

Steamed Fish

                                 Steamed Fish


            700 gm                 White Prompet
               3"                       Ginger, shred
               3 pips                Garlic, dice


              150 ml                 Water
                 2 teasp             Maggi Chicken Concentrate stock
                1 Tabsp             Light Soya Sauce
             1/2 Tabsp             Light Soya Sauce
                                           Dash of Dark Soya Sauce
              1/4 Tabsp           Fish Sauce
                  1 teasp            Sugar
              1/2 teasp            Sesame Oil

           Thickening agent:- 1 teasp corn flour + 1 teasp water.

          Garnishing :-

              1 stalk                Chinese Parsley
              2                          Chilli Padi

  1. Place the sauce ingredients in a bowl, stir to mix same.
  2. Place the thickening agents in a small bowl.
  3. Place fish on heat proof plate.  Sprinkle ginger & steam for 7 - 10 minutes [making sure you dont over cok the fish as fish steams fast].
  4. Meantime fry the garlic with a little oil.  Add the sauce & bring to boil.  Check for taste.  Stir the thickening agent & pour into the sauce and bring it to a boil. When fish is steamed, discard the fish juice & pour the hot sauce & garnishing over it.
                       Till my next post, xoxo, Ophelia

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