Ingredients for Chicken Stock
2 Chicken Carcass
2 litres Water
Dash of Salt & Pepper
Boil the water first when Boiling add the Chicken Carcass, salt & pepper & simmer for 1 hour. skimming the surface for scum/impurities. Strain & cool.
3 cups Cooked Rice, preferably overnite rice
6 cups Chicken Stock
1 teasp Finely grounded Bean Paste/Tau Cheong
1 Tabsp Oil
Shredded Ginger, opt
400 gm Flower Crab, use hammer & knock the claws of crab
250 gm White Prompet [add this last]
1/2 teasp Ground White Pepper
1 Tabsp Light Soya Sauce
1/2 Tabsp Corn Flour
1 teasp Sesame Oil
Garnishing - Corriander leaf/Yin Sai
Shallot Oil - 4 Shallots/small onions fried with some oil till golden brown
- Put all the Seasoning ingredients in a bowl & mix well.
- In a rice pot bring "A" to boil then add in the 3 cups of cooked rice & seasoning & stir.
- Then add in the crab, stir and lastly add the fish gently.
Till my next post, xoxo, Ophelia