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Friday, March 4, 2011

Har Lok Prawns

      
                       This is one of the best prawn dish, Chinese style, that my hubby loves.

               Ingredients

               700 gm              big Prawns
                    1 teasp          Dried Prawns [Soak in hot water for 15 minutes. Chopped finely]

               "A"

                1 Tabsp              *Salted Black Bean
                1 teasp                 Tau Cheong
                3 pips                   Garlic
                3                           Small Onions
                1                           Red Chilli
                5                           Chilli Padi
                1"                          Ginger

                "B"

                 1/2 Tabsp             Light Soy Sauce
                 1/2 Tabsp             Sugar
                 2 Tabsp                Chilli Sauce
                 4 Tabsp                 Tomato Sauce
                 5 Tabsp                  Water

                 Method
  1. Wash then soak the Dried Prawns in hot water for 15 minutes. Chop finely.
  2. Wash the Salted Black Beans.  Then chop all the ingredients in "A" & place in a bowl.
  3. Heat wok with 2 Tabsp Oil & fry the dried prawns for 3 minutes then add in "A" & fry for 3 minutes.
  4. Add in the big Prawns & "B" & fry till prawns cook [Prawns cook very fast.  Do not over cook prawns] Check for taste; adding sugar or salt if necessary.  Dish out.
                        Till my next post, xoxo, Ophelia

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