Sweet Sesame Paste
250 gm Sesame Seeds [CANNOT WASH SESAME SEEDS]
250 gm Castor Sugar
2 Litres Water
1/2 cup Condense Milk [cake measuring cake :)]
5 Tabsp Rice Flour, sieved
1 Tabsp Tang Min Fun, sieved
1 small rice bowl Water
- Stir fry Sesame Seeds Without Oil till it starts popping around & aromatic. Off fire. Remove & straight away blend while it is hot BUT DO NOT OVER BLEND IT WILL TURN "OILY".
- Place "C" into a bowl.
- Put "B" in pot and once it stars boiling, REDUCE fire to Medium Low, add in the blended Sesame Seeds & Simmer for 5 minutes KEEP STIRRING ALL THE TIME.
- Give "C" a stir before adding to No.3 KEEP ON STIRRING TILL IT BOILS.
- Serve hot in individual bowls with a drop of Sesame Oil.
Till my next post, xoxo, Ophelia.