Thai style salted fish
200 gm Tanau salted fish
1 Bunga Kantan
2 Limau Perut leaves
10 Chilli Padi
10 medium size small onions
6 teasp Limau nipis juice
3 teasp Sugar
- Wash salted fish, dab well with kitchen towel.
- Fry till fragrant and cooked. Drain excess oil. Cool then cut to small pieces.
- Prepare "B" & place in a bowl.
- Prepare "C" in a separate bowl & mix till sugar dissolves.
- Only mix everything together when about to eat.