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Tuesday, March 29, 2011

Thai style salted fish

           This is something very easy to prepare and a real appertiser. Ophelia

                 Thai style salted fish


                 200 gm             Tanau salted fish


                    1                     Bunga Kantan
                    2                     Limau Perut leaves
                  10                     Chilli Padi
                  10                     medium size small onions


                    6 teasp          Limau nipis juice
                    3 teasp          Sugar

  1. Wash salted fish, dab well with kitchen towel.
  2. Fry till fragrant and cooked.  Drain excess oil.  Cool then cut to small pieces.
  3. Prepare "B" & place in a bowl.
  4. Prepare "C" in a separate bowl & mix till sugar dissolves.
  5. Only mix everything together when about to eat.
                 Till my next post, xoxo, Ophelia

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