100 gm Fresh Cream [brands like Anchor, Shani]
100 gm UHT Milk
20 gm Castor Sugar
10 gm Custard Powder
1/2 teasp Butta Vanilla
- Take 3 Tablespoons of UHT Milk From the 100 ml UHT Milk & mix it with the Custard Powder.
- Pour the balance UHT Milk, Fresh Cream & Sugar in a small pot & bring it to a bowl on medium fire. Immediately it boils, give the Custard Powder mixture a stir & then mix it here. Stir with a whisk until it becomes thick But smooth making sure that there are no lumps. Off the fire.
- Add the Butta Vanilla & mix it in.
Till my next post, xoxo, Ophelia