Total Pageviews

Thursday, May 19, 2011

Creme Brulee

               Cream Brulee is something lovely and something simple to do.

             Ingredients

                 8                Egg YOLKS
            100 gm          Castor Sugar
             500 ml           *Whipping Cream

             Method
  1. Preheat oven at 160 degrees Celcius for 15 minutes.
  2. Boil hot water for steam bath/bain marie purpose.
  3. Place *double paper cups on baking tray [*by doing likewise you give your paper cups extra support when the batter is poured in].
  4. Beat eggs and sugar manually with a whisk till sugar dissolves.
  5. Add in the Whipping Cream & mix it manually till it is incorporated & well combined; taking note not to over mix so as not to have too much air bubbles.
  6. Spoon the batter into the prepared paper cups 3/4 full.
  7. Pour hot water in the baking tray.
  8. Bake in pre heated oven at 160 - 170 degrees Celcius for approximately 30 minutes +- [bearing in mind that everyone's oven is individual and you have to know your oven heat].
  9. Check with skewter whether creme brulee done.  Remove from oven, cool then chill.

                 INFO -

                           1.  Whipping Cream, sometimes called Dairy Cream, is normally used for either:-

                                    (a)  Baking; OR

                                    (b)  It can be used for cooking;

                                 Some brands of Whipping Cream are Anchor Whipping Cream, Emborg,
                                President and Shani Whipping Cream [what is written in blue at the top of
                               this cartoon is, "OLDENBURGER", Whipping Creram, SHANI];

                         2.  WHEREAS, Non-Dairy Cream i.  CANNOT be used to cook; ii. it is an "artificial"
                               cream and sweet and it is used mainly, for decorating purposes.

                        Please note that these info are my personal notes and observations taken during class and not, without prejudice, to promote or discourage any brand esp No.2, it is for knowledge purposes.

                         Till my next post, xoxo, Ophelia

No comments: