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Friday, May 20, 2011

Tau Foo Fah [Soya Bean Curd]

               This is an easy version using agar agar, which works like a charm & then setting it in individual small cups/small tupperware containers, covering same or cling wrap & then refrigerating it..  Let's start by doing the syrup first.  Ophelia

                 Ingredients for Syrup

                 200 gm              Palm Sugar/Gula Melaka, roughly chop for faster melting
                 100 ml               Water
                     2                     Pandan leaves, make a few shred then tie into a knot.

                Method for Syrup
  1. Place palm sugar, water & pandan leaves in a saucepan & bring to boil & cook for 10 - 15 minutes till slightly syrupy.
  2. Strain into jug & cool then refrigerate.
              Ingredients for Tau Foo Fah

              600 ml                Soya Bean milk
              300 ml                Water
             1 1/2 teasp          Agar agar powder

             Method for Tau Foo Fah
  1. Pour Soya Bean Milk & Water into a pot.  Stir in agar agar powder.  Bring mixture to a boil then reduce fire to medium & simmer for 10 minutes.
  2. Pour mixture into little tupperware containers, leave to cool at room temperature.  When Cooled, use the cover to close it or cling wrap & chill in the fridge till ready to serve.
  3. Serve well chilled soya bean jellies with the palm sugar syrup.
                Till my next post, xoxo, Ophelia

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