2 whole Chicken leg, chopped into pieces
4 medium size garlic
1 1/2" young Ginger
1/2 Tablespoon Corn flour
1/2 Tablespoon Red Chilli powder
1 Tablespoon Meat Curry powder
1 Tablespoon Lemon juice
1 teaspoon Salt
2 sprigs Curry leaves
- Marinate chicken, cling wrap and put it in the fridge for 4 hours. Before putting the curry leaves, crush it with your palm to release its aroma. You can either put the curry leaves together with the marinated chicken Or you throw it in the hot oil, remembering to crush it before throwing in the hot oil.
- Fry the chicken till golden brown.
(a) whenever you want to deep fry anything in hot oil; you have to first make the fire big, when *oil is hot put in the chicken pieces then reduce fire to medium so that the outside dont get cook faster than the inside then just before chicken is ready to be taken out, increase fire to High then remove chicken and the whole process of frying should be about 5 - 8 minutes as if you over fry, the chicken will loose its moisture :)
(b) *to know whether oil is hot enough, put a chopstick into the hot oil, if you see alot of bubble round it, oil is hot :)
Till my next post, xoxo, Ophelia