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Tuesday, September 27, 2011

Potato, Carrot & Multiseed Loaf

             Wao I was very happy after baking this loaf which had a crust top like a Baguette.  I wasnt very sure that I could pull this off as havent attempted to make it since I learnt almost a year ago and when I sliced it for my better half, he asked me whether I could bake this to bring for a gathering which we will be going with all his golf gang and he would cook a crab curry to eat with it and if that is a backed hand approval; its ok.  Will upload recipe tomorrow or next day.  God bless.  Ophelia




                  Till my next post, xoxo, Ophelia

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