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Monday, April 23, 2012


                         Made this awesome Thai sauce which had a balance of sweet, slightly sour & spicy & poured it on the fried Sepan fish.  It was lip smacking. 

                        Fry some garlic, the root of a Yin Sai, ginger, Chilli Padi & daun Limau Perut. Then add Limau Kasturi juice, water, sugar, Fish Sauce, dash of Sesame Oil. 

                         Till my next post, xoxo, Ophelia.

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