Monday, April 23, 2012
Made this awesome Thai sauce which had a balance of sweet, slightly sour & spicy & poured it on the fried Sepan fish. It was lip smacking.
Fry some garlic, the root of a Yin Sai, ginger, Chilli Padi & daun Limau Perut. Then add Limau Kasturi juice, water, sugar, Fish Sauce, dash of Sesame Oil.
Till my next post, xoxo, Ophelia.