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Thursday, April 12, 2012

Tau Sar/Red Bean Paste

                Wow this year I am really keeping to my New Year Resolution of doing things that I have learnt but have not made.  Learnt this way back in 2005, how much time has passed since then.  Made this tau sar paste today & still having mind games whether to use it to make tau sar pau or red bean bread :)

                                We were taught to place a cling film directly onto the semi hot paste in order to prevent skin formation & to refrigerate it after it has cooled completely.

                                 This is what I made with some of the Tau Sar paste.  I made Mochi. 

                                 Till my next post, xoxo, Ophelia 

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