When I was preparing to do the Apple Pie with crumble, I was debating whether I should do a large one in my flan tin or individual ones & since I have not used the flan tin which a good friend bought for me when she was in Europe, I decide to use same; hence my earlier post was the Apple Pie in the flan tin.
I was very fortunate as there was balance of the pastry, kept it in the fridge & the next day, after thawing same I made individual apple pies & decided to also use my Leaf veiner to add a bit more decor. Very happy as the texture of this short crust pastry is as its name implies, short!!! It melted in the mouth with a slight crunch & did tend to break easily.
to fill it with Red Bean paste, which I made much earlier.