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Friday, August 10, 2012

Raspberry Cheesecake with Chocolate couverture topping

              I was honoured when a good baking friend, we met at a Fondant class 2 years ago, asked me to bake a Chocolate Cheese cake for her hubby's birthday. I decided to make it extra special & instead of just a Chocolate Cheese cake, I would place Raspberry puree in a pipping bag & pump little blotches of Raspberry in the Cheese filling as Raspberry & Chocolate goes well together. 

            I do hope she will take note of the Biscuit base as there are Cornflakes in the base & the is crunchy!!! 





                                              Raspberry puree


                                 Till my next post, xoxo, Ophelia 

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