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Friday, August 24, 2012

Tinting my Gum paste Orchid & Carnations

            I mentioned in one of my latest post that I was going for a class on Edible Painting by Kelvin Chua but did not follow up on it.  It was All that I hoped for though not an artist at large, I went there to pick up some pointers so that I could use the tips on trying to breath some life into my fondant flowers & I was mighty glad that I went for the class as it was awesome to see him bringing some magic onto the flowers & swan he drew on the fondant dummy.

                                    Till my next post, xoxo, Ophelia 


Anonymous said...

ntargespHi Ophelia,
l would like to know where you learnt your Lok Tau cookies, Is the chef still having this class, my email is Love your blog and am looking forward to hearing from you.

Ophelia said...

Hi May glad you enjoy my blog. Will drop a line at yr email address. Be my follower & follow me publicly so that I know that you have followed me and it would give me the greatest pleasure. God bless.

Ophelia said...

Hi May thought since I am on my blog I will just reply to you from here, ok. I learnt the Lok Tau cooking more than 7 years ago & since then have not seen the Chef teaching this again. Should I come to know that she is teaching this again, I will let you know via yr email :) God bless.