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Sunday, October 6, 2013

Making Puff Pastry again

             Now to get cracking & flex those muscles again. It's time for making Puff Pastry again. When I made a Cajun Pork filling for Pizza Buns for dinner a few nites ago, I purposely made extra filling so that I could use same for my Puff Pastry. 

            Making the Puff Pastry from scratch again & hope I will have some savoury Puff Pastries for tea tomorrow. 

            For those interested in this recipe, I think I have same in my Blog. 

            Till my next post, xoxo, Ophelia. 

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