Now to get cracking & flex those muscles again. It's time for making Puff Pastry again. When I made a Cajun Pork filling for Pizza Buns for dinner a few nites ago, I purposely made extra filling so that I could use same for my Puff Pastry.
Making the Puff Pastry from scratch again & hope I will have some savoury Puff Pastries for tea tomorrow.
For those interested in this recipe, I think I have same in my Blog.
Till my next post, xoxo, Ophelia.